Steak-Ready Reds + Sonoma Cab Trio

J Opi Malbec is a medium-bodied red wine with enticing aromas of blackberry, cherry and sweet baking spices. The palate is filled with ripe plum and bramble, plus elegant vanilla and subtle smoke notes from time in oak.

Aged cheese, duck, game birds, venison, pork, vegetarian.

The Black Stump Reserve is a big, rich red with aromas of ripe blackberry, mocha spice and subtle vanilla notes. Look for the same flavors on the lusciously rich palate. Elegant and well structured with rounded tannins and a long, silky-smooth finish.

Barbecue, sausage, pizza, lamb, meaty pasta, burgers.

Altos de la Guardia is a full-bodied red wine with rich blackberry and strawberry aromas, underpinned by toasty oak and vanilla spice. The palate delivers the same flavors, plus smooth tannins and a long, satisfying finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Lost Isle Cabernet Sauvignon is a full-bodied red wine with expressive aromas of ripe plum, black cherry and baking spices. The palate has dark fruit flavors, velvety tannins and an appetizing freshness.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Omaha Steaks 1917 Dry Creek Cabernet is a dry red wine with aromas and flavors of ripe raspberry, strawberry, black cherry, cocoa and toasty oak. It has approachable, food-friendly tannins and is delicious now but will also reward further aging.

Beef, aged cheese, game, lamb, burgers, meaty pasta.

Omaha Steaks 1917 Red Blend is a medium- to full-bodied, dry red wine with well-integrated flavors of blackberry, plum and black cherry plus hints of spice and smoky oak. It has smooth, food-friendly tannins and a long finish.

Steak, lamb, burgers, barbecue, stewed meats or vegetables, roasted vegetables.