5-Star Resort Collection

The Black Stump Reserve is a big, rich red with aromas of ripe blackberry, mocha spice and subtle vanilla notes. Look for the same flavors on the lusciously rich palate. Elegant and well structured with rounded tannins and a long, silky-smooth finish.

Barbecue, sausage, pizza, lamb, meaty pasta, burgers.

Aluado Alicante Bouschet is a full-bodied red wine with complex dark berry and baking spice aromas. The palate offers structure, ripe tannins and rich flavors of plums, blackberry, coffee and cinnamon.

Pork, steak, hearty stews (with or without meat), braised red meats, sausage.

Cuvée du Vatican Réserve de l’Abbé Blanc is a dry white wine with aromas of nectarine and honeysuckle. The palate offers ripe stone fruit flavors, layered with delicate spice, hints of wild herbs and a complex minerality that carries through to a long finish.

Chicken, pork, creamy risottos, richly sauced seafood, mildly spicy vegetarian dishes.

Left of Ordinary is a full-bodied red wine with ripe dark-fruit aromas plus subtle hints of spice. On the palate it is concentrated, dense and complex, with firm, structured tannins and a long, complex finish.

Roasted red meats, hearty casseroles, burgers, wild mushrooms, strong cheeses.

La Chiamata is a medium- to full-bodied red wine with expressive black cherry, plum and violet notes. Luscious dark fruit and floral characters dominate the palate and smooth tannins introduce a lingering, fruit-rich finish.

Hearty pasta dishes, pizza, beef, lamb, cured meats, firm cheeses.

Amandla Sauvignon Blanc is a dry white with ripe passion fruit, pineapple and lemon flavors. Zesty and elegant on the palate, it has mouthwatering acidity and a long, fresh finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese

El Tambo is a medium-bodied white wine that’s aromatic, soft and rounded. Its lush palate brims with peach, apricot spice and a touch of minerality on the finish.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters