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Ultima Edizione Bianco NV

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Ultima Edizione Bianco NV
Our customers love Farnese Vini’s Ultima Edizione red, so we were thrilled when they made this white version. A unique blend of Pecorino, Sauvignon Blanc, and Moscato, it boasts 98 points from critic Luca Maroni and seriously luscious fruit flavors.
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Wine Details

98
98PTS
  • White - Dry
  • ItalyItaly
  • White blend
  • Vegan
  • 12% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2024

Flavor Profile

Wine Flavor Profile
Ultima Edizione is a medium-bodied white with fresh white flower and ripe orchard-fruit aromas. The palate offers luscious apricot, apple and passion fruit flavors, plus a long, vibrant finish.
Wine Food Pairings
Grilled seafood, simply prepared fish, lemon vinaigrette, soft cheeses.
Beyond the Label

Farnese Vini is a three-time Italian Winery of the Year (critic Luca Maroni) and the estate behind our best-selling Ultima Edizione red. It’s a wine that wins rave reviews from customers and critics with every new release. Needless to say, we were thrilled when the Farnese team offered to craft an Ultima Edizione in white.

And we weren’t the only ones to fall for Ultima Edizione Bianco. Leading critic Luca Maroni has rated it an impressive 98 points (a near-perfect score on his trademark 99-point scale) for two vintages in a row.

A unique blend of Italian native Pecorino and international stars Sauvignon Blanc and Moscato, Ultima Edizione overflows with fresh white flower and citrus-fruit aromas. Crisp, juicy, and refreshing, the palate delivers ripe apricot, apple, and passion fruit flavors, all leading to a long, vibrant finish. While it makes a delicious aperitif, this lovely white will really shine with creamy pastas, grilled chicken, or seafood dishes.

If this dazzling white becomes as popular as the original Ultima Edizione, it’ll fly off our cellar shelves. Act quickly to taste it.

Farnese Vini is a three-time Italian Winery of the Year (critic Luca M...

About the Producer
Country Map
An exotic blend of peachy-ripe Pecorino, with the perfume of Muscat and the zip of Sauvignon Blanc.

Leonardo Bassano

Italian wine expert

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