The Ultimate Grilling Mix

Lobster Shack is a crisp dry white with ripe citrus and tropical fruit aromas and flavors. The palate is fresh and vibrant, with hints of nettle, gooseberry and lime.

Seafood, chicken, goat cheese, roasted vegeatbles.

Lima Dorata is a crisp dry white with ripe apple, pear and peach aromas, supported by vibrant citrus and subtle mineral notes. The palate is fresh and balanced, with a mouthwatering finish.

Antipasti, chicken, fish, shellfish, pasta, pork, mild cheeses.

Mano Mona is a medium- to full-bodied red wine with ripe dark fruit, wild herb, chocolate and spice aromas. The palate has similar flavors, with silky-smooth tannins and a long, fresh finish.

Grilled red meats (esp. lamb), poultry, olives, hearty stews, aged cheeses (esp. Manchego).

Amandla Shiraz-Zinfandel is a medium- to full-bodied red wine with aromas of blackberry, plum and strawberry. Look forward to those same flavors on the palate (framed by subtle spice) and a long finish.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.

On The Line is a crisp dry white wine with fresh green fruit and orange blossom aromas. The palate has ripe pear and green apple flavors plus a vibrant, refreshing finish.

Asian cuisine (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.

Omaha Steaks 1917 Chardonnay is a dry white wine with flavors of ripe lemon, apple, peach and tropical notes. Its creamy texture and lovely streak of freshness make it a very versatile wine for pairing with food.

Chicken, seafood, butter/cream sauces, soft cheese, risotto.

Omaha Steaks 1917 Red Blend is a dry red wine with flavors of blackberry, plum and black cherry plus hints of spice and smoky oak. It has smooth, food-friendly tannins and a long, well-integrated finish.

Steak, lamb, burgers, barbecue, stewed meats or vegetables, roasted vegetables.

Ciccio is a light-bodied dry white wine with aromas of lemon, pear, melon, peach and sage. The palate is refreshing yet rounded, with flavors of lemon, pear and peach, herbal notes and a fresh finish.

Roast chicken, simply prepared fish/seafood, pork, roasted vegetables.

Inside Track Limited Release is a full-bodied red wine. It’s rich and robust, packed with ripe blackberry and cassis flavors supported by notes of dark chocolate, vanilla and spice. The palate is silky, full-bodied and has a long finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Les Belons is a dry, light-bodied white with vibrant lime, apple and flinty aromas. Crisp and mouthwatering, the palate has ripe tropical and yellow orchard fruit flavors anchored by characteristic minerality.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

La Part du Boucher is a medium- to full-bodied red with complex dark fruit flavors of blackberry, currant and black plum underscored by tobacco and clove spices.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.