Summer Bucket List Mix

The Huguenot Chenin Blanc is a medium-bodied white wine with expressive floral aromas, supported by ripe citrus, passion fruit and honey. Balanced and elegant, the palate has fresh acidity with vibrant honeysuckle, peach and pineapple flavors. A lemony zest graces the lengthy finish.

Asian (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.

Cuvée du Vatican Réserve de l’Abbé is a full-bodied red wine with heady, ripe cherry and strawberry aromas, plus notes of licorice and wild herbs. The palate is rich and round, with more red-fruit flavors and a long, powerful

Red meats (i.e. game, lamb), charcuterie, vegetarian stews, turkey, pork.

Saracosa Governo is a medium- to full-bodied red wine with ripe, red-fruit aromas, supported by toasty oak and sweet spice notes. Rich and well-rounded, the palate offers intense black cherry, chocolate raisin and vanilla oak flavors.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

RedHeads 1888 is a full-bodied red wine, with aromas of ripe red and black fruit, plus baking spice notes. On the palate, enjoy layers of rich black currant and blackberry, accented by toasty vanilla-spice, integrated tannins and a long, smooth finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Hole in the Clouds is a crisp dry white wine with leap-from-the-glass tropical fruit and fresh-cut grass aromas. There's more intense tropical fruit and citrus flavors on the palate, plus a long, vibrant finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Edouard Lieber Cuvée Prestige is a dry, medium-bodied white wine with aromas of lime, grapefruit pith and a hint of apricot and spice. On the palate, its offers roundness and weight, with flavors of apricot, spice and bright citrus.

Aged cheeses, grilled vegetables, seafood (salmon, monkfish), Asian and Indian cuisines.

Château Viel Orme is a medium-bodied red blend with ripe red berry, cherry and mint aromas. Open and expressive, the palate has velvety soft red-fruit flavors, fine, silky tannins and a long finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Touché Merlot is a barrel-aged, medium- to full-bodied red wine with expressive aromas of black cherry, spiced plum, cedar and vanilla. Its lush palate presents a balance of similar cherry, raspberry and black plum flavors held in by supple tannins.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses