Spring Top 12 Whites

Queen Bee is a full-bodied white wine with apricot, peach, honeysuckle and orange blossom aromas. The palate is round and soft, with ripe peach, nectarine and tropical fruit flavors.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.

Hole in the Clouds is a crisp dry white wine with leap-from-the-glass tropical fruit and fresh-cut grass aromas. There's more intense tropical fruit and citrus flavors on the palate, plus a long, vibrant finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Il Picchio is a light-bodied white wine with abundant ctirus aromas, plus accents of green apple, almond kernel and wet stone. The palate is bright and crisp, with lemon and lime, and a hint of almond.

Antipasti, simply prepared white fish (esp. sea bass or sole), fried seafood (calamari, shrimp), risotto, soft cheeses.

Lost Isle Chardonnay is a dry, medium- to full-bodied white wine with aromas of orange rind and green apple, supported by hints of lemon and mango. The palate is rich and creamy, sustaining waves of fresh fruit flavors in a well-balanced and lingering finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses

La Multa Albilla Sobre Lías is a light- to medium-bodied white wine with aromas of lemon cream, wild herbs and chamomile. The palate is rounded, with a zesty citrus intensity and a toasty note on the finish.

Roast chicken, seafood, charcuterie, soft or semi-hard cheeses.