Spanish & Portuguese Mix

Valoroso is a smooth, full-bodied red wine with ripe blackberry, plum and spice aromas. Rich and rounded, the palate delivers similar flavors with a long, satisfying finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Aluado Chardonnay is a full-bodied white wine with fresh peach, ripe pear, melon and citrusy aromas. The palate is creamy and well-balanced, with mouthfulling ripe peach, apricot and lemon flavors. Expect a deliciously long, fresh citrus finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses.

Portinho do Côvo Branco is a crisp and dry white with expressive white blossom and lemon aromas, supported by hints of spice and mineral characters. The palate is fresh and clean, delivering ripe, citrus flavors across a long finish.

Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.

Flor de San Martín is a medium-bodied white wine with inviting aromas of white jasmine and honeysuckle blossom, green pear and apple notes, plus and an intriguing minerality. The palate is lush but balanced by a zippy, citrus-peel/green fruit intensity.

Shellfish (esp. lobster), tuna steak, pasta with creamy sauces, veal, pork, soft/pungent cheeses.

Pica Zabal is a full-bodied red wine with ripe blackberry, mulberry and raspberry aromas, framed by dark chocolate and spice notes. The palate is lusher and richer than a typical Rioja, with smooth tannins and a lengthy finish.

Tapas, cured meat/charcuterie, lamb, game, chorizo, roasted vegetables, firm cheeses.

Omaha Steaks 1917 Red Blend is a medium- to full-bodied, dry red wine with well-integrated flavors of blackberry, plum and black cherry plus hints of spice and smoky oak. It has smooth, food-friendly tannins and a long finish.

Steak, lamb, burgers, barbecue, stewed meats or vegetables, roasted vegetables.

Altos de la Guardia Blanco is a full-bodied white wine with floral, white peach aromas and tropical- and orchard-fruit flavors. Vibrant and concentrated, it has a Burgundy-like complexity and creamy edge.

Chicken, turkey, pork, fresh shellfish (and white fish), vegetable dishes, light salads.