Premium U.S. Whites

Boulé Brut is a dry white sparkling wine with fresh green apple, citrus and delicate tropical fruit aromas. The palate has golden apple, tropical fruit and melon flavors plus bright acidity, delightful bubbles and a long, toasty finish.

Aperitif, assorted nuts, seafood, poultry, butter/cream sauces, cheeseboards.

The Magpie Sauvignon Blanc is a dry, light-bodied white wine. Opening with aromas of bright citrus and stone fruit, it offers crisp flavors of pink grapefruit, zesty lime and juicy nectarine across a long finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese

The Engine Riesling is an off-dry, light- to medium-bodied white wine. On the nose, citrus and white peach aromas meld with subtle tones of river rocks and jasmine. Similar flavors punctuate a persistent lemon-lime character on the palate, balanced by a hint of sweetness.

Asian food, spicy dishes, duck, ham, sausages, pork, shellfish, vegetarian, soft cheeses

Touché Napa Chardonnay is a dry, medium-bodied white wine with an expressive nose of Meyer lemon and white peach, layered with honeysuckle and toasted almond. On the palate, it opens with crisp citrus flavors and evolves into a creamy mid-palate of brioche and pear.

Chicken, seafood, butter/cream sauces, soft cheese, risotto.

Appalachian Passage Viognier is a medium-bodied white. It offers aromas and flavors of honeysuckle, orchard fruits, citrus and custard. Though creamy and soft, bright acidity ensures balance and refreshment.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters