Portuguese Reds SALE

Aluado is a full-bodied red wine with complex dark berry and baking spice aromas. The palate offers great structure, ripe tannins and rich flavors of plums, blackberry, coffee and cinnamon.

Pork, hearty stews (with or without meat), sausage, braised red meats.

Lobo e Falcão is a full-bodied red wine with black cherry, violet and toasty spice aromas. The palate delivers ripe dark berry, black plum, mocha and earthy cinnamon flavors, plus velvety tannins and a long, concentrated finish.

Marinated red meats, pork, barbecue, hearty stews, roasted vegetables.

Portinho do Côvo is a medium-bodied red wine that brims with ripe red berry, red plum and spice aromas and flavors. The palate is smooth and well balanced with a long, satisfying finish.

Marinated red meats, pork, barbecue, hearty stews, roasted vegetables.

This is a big rich red with vibrant aromas of red fruits (plum, cherry and currant), with elegant violet notes. The palate offers more intense, super-ripe fruit flavors, plus velvety tannins and a persistent finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Vale de Rosas is a medium-bodied red wine with ripe strawberry and raspberry aromas, underpinned by chocolate and green tea notes. On the palate, intense forest fruit and delicate spice flavors introduce silky tannins and a fresh, elegant finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.