Omaha Steaks Award-Winning Mix

Pillastro Primitivo is a full-bodied red wine with ripe raspberry and plum, supported by spiced raisin and fresh-brewed coffee notes. The palate offers sumptuous red and black fruit flavors, mingling with spicy oak and vanilla. Long, smooth finish.

Game, beef, lamb, pizza (esp. meaty), aged cheese, red-sauced pastas.

Portinho do Côvo Branco is a crisp and dry white with expressive white blossom and lemon aromas, supported by hints of spice and mineral characters. The palate is fresh and clean, delivering ripe, citrus flavors across a long finish.

Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.

KAPA is a full-bodied red wine with ripe black currant, blackberry, black cherry and subtle licorice notes. The velvety, well-structured palate offers similar flavors, with firm tannins and a long, complex finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Hayrick is a crisp dry white wine with luscious orchard-fruit aromas and flavors, plus a zesty bundle of herb, floral and hay nuances. Fresh and elegant, with a long, vibrant finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

w/o Lucido is a crisp and light-bodied white wine with ripe peach, citrus and almond aromas and flavors, with a long, mouthwatering finish.

Creamy pasta dishes, fresh seafood, white meats, soft cheeses.

Omaha Steaks 1917 Chardonnay is a dry white wine with flavors of ripe lemon, apple, peach and tropical notes. Its creamy texture and lovely streak of freshness make it a very versatile wine for pairing with food.

Chicken, seafood, butter/cream sauces, soft cheese, risotto.

Château Haut Bardin is a medium- to full-bodied red wine with ripe cassis, red berry, plum and toasty spice aromas. The palate offers similar flavors, plus beautifully structured tannins and a long, complex finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Omaha Steaks 1917 Red Blend is a dry red wine with flavors of blackberry, plum and black cherry plus hints of spice and smoky oak. It has smooth, food-friendly tannins and a long, well-integrated finish.

Steak, lamb, burgers, barbecue, stewed meats or vegetables, roasted vegetables.