Italian Top 12 Collection

Collezione di Paolo is a medium-bodied red wine with aromas of bright red cherry and cranberry, plus hints of violets and earthy spice. The palate is deeply concentrated, with silky plum and red berry flavors. Bittersweet, chocolatey notes round out the long finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Pillastro Primitivo is a full-bodied red wine with ripe raspberry and plum, supported by spiced raisin and fresh-brewed coffee notes. The palate offers sumptuous red and black fruit flavors, mingling with spicy oak and vanilla. Long, smooth finish.

Game, beef, lamb, pizza (esp. meaty), aged cheese, red-sauced pastas.

Collezione di Paolo is a crisp dry white with fresh pear, apple, melon, and lemon zest aromas, lifted by pleasing floral notes. The uplifting palate offers ripe, orchard- and tropical-fruit flavors, plus a touch of creamy almond on the long, complex finish.

Antipasti, grilled or poached seafood, cured meats, salads, grilled/roasted vegetables.

Vesuvium is a crisp dry white wine with intense peach, ripe citrus and delicate floral aromas. The palate has white peach, green apple and almond flavors, plus a long, refreshing finish.

Aged cheeses, duck, game birds, venison, pork, vegetarian.

Saracosa is a full-bodied red wine that offers flavors of deep, dark berries accented by spice and vanilla. Smooth and mouthfilling, it has fine tannins and a long finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Saserello is a full-bodied red wine with ripe plum, rich black cherry and spice aromas. The palate offers mouthfilling dark fruit, black pepper and toasty vanilla flavors, plus elegant tannins and a long, complex finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Corsiero Nero is a full-bodied red with brooding black fruit and subtle mineral aromas. The palate delivers rich plum, black cherry, and inviting spice flavors, plus firm tannins and a long, velvety finish.

Red meat, poultry (esp. dark meat), sausages, tomato-based pasta dishes, bitter greens (chicory, kale).

Saserello Bianco is a medium-bodied white wine with perfumed lemon blossom and mature yellow fruit aromas. Fresh and ripe-fruited, the palate has vibrant peach and apple flavors, plus a hint of minerality on the long, clean finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses.

Farinelli is a light-bodied white wine with expressive aromas of ripe orchard and citrus fruits. The palate is vibrant and fresh, with pear, white peach red apple and lime flavors. Long, clean finish.

Antipasti, chicken, fish, shellfish, pasta, pork, mild cheeses.

Visionario is a light- to medium-bodied dry white wine, with aromas of ripe peach, fresh jasmine and elderflower. The palate is rounded yet refreshing, with flavors of white peach, nectarine, fuji apple and delicate almond notes along a long finish.

Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.

Antonio Federici is a full-bodied red with ripe Morello cherry and delicate raspberry aromas. The sumptuous palate has luscious black fruit and cherry flavors, plus hints of warming spice on the long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.