American Wine Roadtrip Six

Black Saint Peter Reserve is a full-bodied red wine with expressive bramble fruit and cocoa powder aromas. The palate is rich, with ripe black plum, black cherry, fig and baking spice flavors, and smooth tannins.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.

Lustrum is a full-bodied red wine with aromas of black fruits and cocoa. On the palate, those same flavors are layered with mocha tones and a touch of black pepper across a long finish.

Roasted or grilled game, steak, burgers, pasta with rich sauces, sausages

Zenteno “Z” is an oak-aged, dry, full-bodied red-wine with bold aromas of blackberries and black currants, underscored by lavender and tones of cigar box and graphite. On the palate, similar flavors emerge, layered with notes of dark chocolate, espresso and clove, all hemmed in by fine tannins.

Aged cheese, duck, game birds, venison, pork, vegetarian

Fogbound Pinot Noir is a medium-bodied dry red wine that offers expressive red fruit aromas backed by earthy notes of clove. The palate is bright and lifted, delivering cherry cola flavors underscored by vanilla characteristics across a long finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

Appalachian Passage Red is a medium-bodied red. It offers aromas and flavors of ripe black currants and red cherries, vanilla and sweet oak spice, with finely integrated tannins.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses