Food Friendly Italian Reds & Whites

Colle Marianna Soave is a medium-bodied white wine with fresh-sliced apricot, white peach and lemon aromas, underpinned by wild mint and sage. The palate is soft and rounded, with flavors of dried mango and apricot, mingled with ripe lemon and mineral hints.

Chicken, poached seafood, pasta with seafood, salads, polenta with Gorgonzola, risotto.

Le Fughe is a full-bodied red wine with aromas of black currant, blackberry and blueberry. The palate is rich and lush, with food-friendly tannins and flavors of black currants plus notes of chocolate and balsamic.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Antonio Federici Rosso is a full-bodied red wine with ripe Morello cherry and delicate raspberry aromas. The palate has black fruit and cherry flavors, plus hints of warming spice on the long, complex finish.

Hearty pasta dishes, pizza, beef, lamb, cured meats, firm cheeses.

Villa Broglia Annversario is a medium-bodied white wine. It offers floral, lemon-accented aromas that lead to flavors of pear and almond underscored a streak of minerality.

Seafood and pasta dishes (pesto, carbonara or primavera sauces)

Casa Giona Bardolino is a light- to medium-bodied red wine with soft tannins and bright acidity. It offers aromas and flavors of red cherries and red berries with hints of violets.

Pastas (in cream sauce or pesto), seafood, roasted vegetables, grilled anchovies.