Ultimate Grilling Reds + Aussie Trio

Mano Mona is a medium- to full-bodied red wine with ripe dark fruit, wild herb, chocolate and spice aromas. The palate has similar flavors, with silky-smooth tannins and a long, fresh finish.

Grilled red meats (esp. lamb), poultry, olives, hearty stews, aged cheeses (esp. Manchego).

Amandla Shiraz-Zinfandel is a medium- to full-bodied red wine with aromas of blackberry, plum and strawberry. Look forward to those same flavors on the palate (framed by subtle spice) and a long finish.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.

Omaha Steaks 1917 Red Blend is a dry red wine with flavors of blackberry, plum and black cherry plus hints of spice and smoky oak. It has smooth, food-friendly tannins and a long, well-integrated finish.

Steak, lamb, burgers, barbecue, stewed meats or vegetables, roasted vegetables.

Sam Trimboli Bin Select is a full-bodied red wine with raspberry and cinnamon aromas, rich blackberry and red currant flavors and a big, rich, full finish.

Barbecue, sausage, pizza, lamb, meaty pasta, burgers.

Inside Track Limited Release is a full-bodied red wine. It’s rich and robust, packed with ripe blackberry and cassis flavors supported by notes of dark chocolate, vanilla and spice. The palate is silky, full-bodied and has a long finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

La Part du Boucher is a medium- to full-bodied red with complex dark fruit flavors of blackberry, currant and black plum underscored by tobacco and clove spices.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.