Stylish French Rosé

Cabalié is a dry, light-bodied rosé wine with expressive aromas of strawberry and pomegranate, plus hints of white pepper. The palate is smooth and fresh, with juicy-ripe summer berry flavors and a touch of spice across a long, mouthwatering finish.

Chicken, pork, salads, cured meats, seafood, pasta, cheese platters.

Moulin de Pontfract is a dry, light-bodied rosé wine with expressive floral aromas, plus hints of citrus and summer berries. Crisp and refreshing, the palate offers more floral characters, with ripe grapefruit and strawberry flavors and a long, complex finish.

Asian (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.

Le Rosé de La Clarière is a dry, light-bodied rosé wine with vibrant aromas of lemon, strawberries and raspberries. The notes continue onto the palate, along with a remarkable freshness and a long, persistent finish.

Roasted beef (lean cuts like filet), duck, eggplant, pork, fruit sauces, salmon.

Roche Bellemont is a crisp, dry rosé with subtle berry fruit aromas and flavors, complemented by complex, creamy hints, a note of lavender and wild herbs with a refreshing minerality.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Violette de Mireval is a dry rosé wine with vibrant citrus and exotic fruit aromas, underpinned by classic notes of violet and spice. The palate is elegant and fresh, with a long, spicy finish.

Beef (esp. tenderloin), meaty pastas, mushrooms, game meats, pork.