Six Classic French Reds & Whites

Omaha Steaks 1917 Chardonnay is a dry white wine with flavors of ripe lemon, apple, peach and tropical notes. Its creamy texture and lovely streak of freshness make it a very versatile wine for pairing with food.

Chicken, seafood, butter/cream sauces, soft cheese, risotto.

Canet Rôtie is medium- to full-bodied red with aromas and flavors of ripe blackberries and juicy black currants lifted by fresh floral tones.

Roast lamb, steak, game birds, venison, pork/wild boar, vegetarian dishes, aged cheeses.

Croix Sant Salvy is a crisp, dry light-bodied white wine with aromas of exotic white fruits and green herbs. A zingy palate introduces flavors or lime and other citrus, with a long refreshing finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Père Guillot Sablet is a medium-bodied red wine with attractive violet aromas leading to a juicy, textured palate with fresh, ripe black fruit flavors plus subtle tobacco and herb notes. Structured tannins frame a long, complex finish.

Beef, pork, game, firm cheeses, red-sauced pastas, vegetarian meals.

Domaine de Longuet Merlot is a medium- to full-bodied red wine with aromas and flavors of ripe berries, cherry and subtle notes of plum. The palate is smooth, with soft tannins and a long finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.