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Pillastro Nero 2023

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Pillastro Nero 2023
Three-time Vinitaly Winemaker of the Year Angelo Maci has outdone himself with this deep, dark red. Created from old vines and barrel aged for spicy complexity, this acclaimed Cabernet-Primitivo brims with velvety notes of black fruit.
$22.49 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$269.88 UNLIMITED MEMBER PRICE
$299.88

Wine Details

Flavor Profile

Wine Flavor Profile
Pillastro Nero is a full-bodied red wine with ripe black and bramble fruit aromas, supported by hints of sweet spice and toasty oak. The well-balanced, ripe-fruited palate offers more of the same flavors, plus a long, velvety smooth finish.
Wine Food Pairings
Beef, lamb, game, burgers, meaty pasta, aged cheeses.
Beyond the Label

Pillastro Nero is a true ‘black red’—from the ornate label to the deep, dark wine inside. It’s made by Angelo Maci, three-time Vinitaly Winemaker of the Year, using Cabernet Sauvignon and Primitivo grown in his 80-year-old albarello-trained vineyard. These bush vines are gnarled heirlooms that yield precious few grapes that are like little knots of intensely concentrated flavor.

Back in the winery, Angelo he aged Pillastro Nero for six months. This imparted toasty oak and sweet spice notes to the wine’s lusciously ripe, black- and bramble-fruit flavors.

Velvety enough to enjoy on its own, Pillastro Nero will also shine alongside a juicy steak or heaping plate of spaghetti and meatballs. And it’s sure to impress fans of Angelo’s Pillastro collection—which happen to be some of the most popular Italian wines in our cellar—or any lovers of BIG, super-rich reds.

Secure your share while our limited cases last.

Pillastro Nero is a true ‘black red’—from the ornate label to the deep...

About the Producer
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“Pillastro Nero is one of my personal favorites from the Pillastro collection.”

Angelo Maci

Winemaker

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