Domaine Daniel Reverdy Sancerre 2024
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Wine Details
- White - Dry
France- Sauvignon Blanc
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavor Profile
In France’s Loire Valley, the Sancerre region’s chalky and flinty soils, cool climate and gently sloping vineyards have yielded sublime Sauvignon Blanc since the late 19th century, and this one from Domaine Daniel Reverdy is really a thing of beauty. Shining with white peach and fresh lemon flavors, it’s juicy yet elegant—the perfect pour for a special occasion or welcome addition to any holiday table.
We’ve been championing the Reverdy family’s wine since 2002, when they produced their first estate-bottled wines. And each vintage, we are more and more glad we work with them.
Situated in the hamlet of Chaudenay, in the petite Sancerre commune of Verdigny, they have less than 20 acres of vines—all of which encircle the domaine. (The farthest plot is less than a mile and a half from their doorstep, a rarity in this area.)
Since 1979, Daniel has tended the vineyards, while his son Cyrille—having returned home after years of training in Burgundy—now handles the winemaking. Together, they show that small can indeed be mighty, producing classically styled wines that are equal parts approachable and impressive.
You can look forward to aromas of fresh lemon and grapefruit, light grassy notes and a hint of roasted almonds. The palate is filled with vibrant stone fruit and zesty citrus and finishes that continue across a long finish. It’s a classic match for goat cheese (another Sancerre specialty) or fresh seafood.
Stocks of this fine wine are very limited.
In France’s Loire Valley, the Sancerre region’s chalky and flinty soils, cool climate and gently sloping vineyards have yielded sublime Sauvignon Blanc since the late 19th century, and this one from Domaine Daniel Reverdy is really a thing of beauty. Shining with white peach and fresh lemon flavors, it’s juicy yet elegant—the perfect pour for a special occasion or welcome addition to any holiday table.
We’ve been championing the Reverdy family’s wine since 2002, when they produced their first estate-bottled wines. And each vintage, we are more and more glad we work with them.
Situated in the hamlet of Chaudenay, in the petite Sancerre commune of Verdigny, they have less than 20 acres of vines—all of which encircle the domaine. (The farthest plot is less than a mile and a half from their doorstep, a rarity in this area.)
Since 1979, Daniel has tended the vineyards, while his son Cyrille—having returned home after years of training in Burgundy—now handles the winemaking. Together, they show that small can indeed be mighty, producing classically styled wines that are equal parts approachable and impressive.
You can look forward to aromas of fresh lemon and grapefruit, light grassy notes and a hint of roasted almonds. The palate is filled with vibrant stone fruit and zesty citrus and finishes that continue across a long finish. It’s a classic match for goat cheese (another Sancerre specialty) or fresh seafood.
Stocks of this fine wine are very limited.
Sarah Everden
Loire Valley wine expert
