Acclaimed Halloween Reds

Lobo e Falcão is a full-bodied red wine with black cherry, violet and toasty spice aromas. The palate delivers ripe dark berry, black plum, mocha and earthy cinnamon flavors, plus velvety tannins and a long, concentrated finish.

Hearty stews (with or without meat), barbecue, pork, meaty pastas, aged cheeses.

Dark Corner is a big, full-bodied red with ripe blackberry, dark cherry and spice aromas. Rich and mouthfilling, the palate delivers similar flavors and a velvety, well-balanced finish, edged by spicy mocha and licorice notes.

Steak, duck, venison, pork, hearty vegetarian dishes, aged cheeses.

Night of the Living Red is a full-bodied red with ripe blackberry, plum, raspberry and spicy vanilla oak aromas. The palate has more generous fruit flavors, with firm tannins balanced by a rich, velvety finish.

Aged cheeses (esp. Gorgonzola or Grana Padano), braised lamb, beef, mushroom sauces.

The Clink is a full-bodied red wine with seductive wild berry and chocolatey, mocha spice aromas. The rich palate offers the same flavors, plus ripe tannins and a long, smooth finish.

Roasted or grilled game, steak, burgers, pasta with rich sauces, sausages.

Aluado Reserva is a full-bodied red wine with intense blackberry and cinnamon spice aromas. The full, deliciously fresh palate delivers black plum, cassis, blackberry, vanilla and cinnamon flavors, leading to a long, smooth finish.

Pork, steak, hearty stews (with or without meat), braised red meats, sausage.

Rookery Red Zinfandel is a full-bodied red wine with a medley of rich black fruit aromas, plus subtle oaky notes. Look for similar flavors on the velvety, mouthfilling palate, plus smooth tannins and a long, satisfying finish.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.