Acclaimed Bordeaux Upgrade Dozen

Château du Tertre Belair is a medium- to full-bodied red wine with black cherry, balsamic, and subtle floral aromas. The elegant, fruit-driven palate offers ripe blackberry and black currant flavors. Velvety tannins and toasty oak notes frame the long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Château Les Trois Manoirs is a medium-bodied red wine with elegant dark fruit, subtle spice, leather and cedar notes. Graceful tannins introduce a long, silky finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Château de Colombe is a medium- to full-bodied red wine with generous dark plum, licorice and spicy oak aromas. The palate is intense, offering rich dark-fruit flavors and a savory complexity with a long, smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Le Serret is a medium-bodied red wine with aromas and flavors of dark plum, blackberry and licorice, lifted by notes of mint and spice. The palate is velvety and rounded, with smooth tannins and a long finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Château Vieux Gadet is a medium- to full-bodied red wine. On the palate, it offers a well of fresh red plum, cherry and black currant emboldened by flavors of stewed fruit and warm spices. Well-integrated tannins frame the wine through its finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Château la Croix Saint-Michel Montagne Saint-Emilion is a full-bodied red wine that opens with aromas of fresh raspberries and cherries. Similar flavors extend through the palate, held in by fine tannins.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Château Donissan is a refined, complex red wine with bold, ripe fruit flavors and aromatic freshness. Rounded tannins and soft oak spice linger in the finish.

Red meats, hearty stews, hard cheeses.