Top-Tier Reds

Création d'Emilie is a full-bodied red wine with expressive aromas of fresh cherry and blackberry, edged by wild herb and delicate spice. The palate is balanced and fruit driven, with heady dark-berry flavors lifted by a noticeable elegance. Velvety-smooth tannins introduce a long, chocolatey finish

Red meats (game, lamb), vegetarian stews, turkey, pork.

Château Franc Bigaroux is a medium- to full-bodied red wine with ripe dark fruit and earthy spice flavors. Structured tannins frame the long, elegant finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Fogbound Pinot Noir is a medium- to full-bodied dry red wine that offers expressive red fruit aromas backed by earthy notes of clove. The palate is bright and lifted, delivering cherry cola flavors underscored by vanilla characteristics across a long finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

The Magpie Cabernet Sauvignon is a full-bodied red wine with aromas of black currant, toasty oak and spice. The palate is elegant, offering ripe blackberry and plum flavors, plus subtle mocha notes.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

This is a full-bodied red wine with aromas dark berries, violets, graphite and a touch of cedar. On the palate, there are refined tannins and flavors of cassis, black cherry, subtle spice and beautifully integrated oak that adds a gentle toastiness. It has excellent aging potential and, as the name

Beef, aged cheese, game, lamb, burgers, meaty pasta.