Gold-Medal Reds Guaranteed to Impress—70% Off

Bartolomeo Lorenzi Rosso Veronese is a medium-to full-bodied red with aromas of red cherry, red berries, cocoa and sweet spices. On the palate, it offers flavors of juicy cherry and ripe plum and a long, fresh finish.

Braised lamb, beef, mushroom sauces, aged cheeses (esp. Gorgonzola or Grana Padano).

CA-BEAR-NAY is a full-bodied red wine with rich blackberry, black currant and black cherry aromas. The palate delivers a black-fruit core, with ripe tannins and a long finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Amandla Shiraz-Zinfandel is a medium- to full-bodied red wine with aromas of blackberry, plum and strawberry. Look forward to those same flavors on the palate (framed by subtle spice) and a long finish.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.

Château Vieira is a medium-bodied red wine with aromas of red fruit, cedar and forest undergrowth. The palate is powerful, with more red fruit layered with leather and a long, complex finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Fogbound Pinot Noir is a medium-bodied dry red wine that offers expressive red fruit aromas backed by earthy notes of clove. The palate is bright and lifted, delivering cherry cola flavors underscored by vanilla characteristics across a long finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.