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La Voûte is a medium- to full-bodied white with vibrant orchard fruit and spicy oak aromas. The palate offers ripe peach, spiced apple and vanilla flavors against a mineral backbone.

Chicken, seafood, butter/cream sauces, soft cheese, risotto

Altos de la Guardia Crianza is a medium-bodied red wine with aromas of soft red berries, leather and hints of licorice. The palate is rich with strawberry and cherry notes, plus hints of baking spice and toasty vanilla. Long, velvety-smooth finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Vignobles Canet Picpoul de Pinet is a light-bodied white with refreshing lemon, peach and pear aromas. The palate is offers vibrant citrus and minerality throughout a clean finish.

Shellfish (esp. oysters or clams), fish (esp. haddock or cod), charcuterie, fresh vegetables (crudités), creamy cheeses

Left of Ordinary is a full-bodied red wine with ripe dark-fruit aromas plus subtle hints of spice. On the palate it is concentrated, dense and complex, with firm, structured tannins and a long, complex finish.

Roasted red meats, hearty casseroles, burgers, wild mushrooms, strong cheeses.

Château La Clarière is a medium- to full-bodied red wine with ripe plum, blackberry and warming spice notes. Velvety tannins introduce the long, complex finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

This Cab Sauvignon from Adam LaZarre Cellars is a dry, full-bodied red wine. Its aromas marry tones of blackberry pie and baking spice with savory notes of black olive. Its palate is ripe with plum, cassis and baker’s chocolate flavors, and substantial tannins that melt away for a seamless finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses

Melpo by Muses Estate Greek White is a light- to medium-bodied white wine. It offers aromas of creamy apples, peach and pear, followed by a palate of similar flavors struck through with lemon and white grapefruit.

Seafood (mussels, oysters, grilled octopus), salads, chicken, sushi, vegetarian dishes.